Top Round of Beef: Flamed and sliced on site Breast of Turkey: Baked with herb bread dressing and gravy
Breast of Chicken Florentine: Boneless breast of chicken in creamy spinach sauce Baked Chicken: Baked with special herbs Fried Chicken: Golden juicy-crisp with just the right seasonings Ham: Baked with a honey, brown sugar and mustard glaze Meatballs: Swedish or Italian style Kielbasa: Slow cooked with sauerkraut Italian Sausage: Baked with tomatoes, onions, peppers, and Italian herbs Baked Cod: Topped with a buttery dill drizzle Jambalaya: Shrimp and Cod baked with rice, tomatoes and Cajun spices Mosticiolli: Meaty and flavored with Italian seasonings Linguini: Smothered with your choice of white clam sauce or pesto
SIDES
Potatoes: Baked, Mashed, AuGratin, Scalloped, Herbed, or Ma’s Cheesy
Vegetables: Green Beans Almondine, Corn, Broccoli (plain or with cheese sauce), MedleyBeans: Baked to perfection Rice: Assorted rice dishes including wild rice, brown rice, pilaf
SALADS
Fresh Tossed Salad: Salad favorites with choice of dressing(s) Caesar: Romaine, grated parmesan cheese, croutons, Caesar dressing Greek: Greens, feta cheese, beets, black olives, red onions, Greek dressing Antipasto: Greens, ham, salami, Swiss & American cheeses, Italian dressing Coleslaw: The best! Potato Salad: Creamy and delicious Pasta: Rotini pasta with veggies and cheese tossed with herb dressing Vegetable Tray: Broccoli, Carrots, Celery, Cukes, Radishes and Ranch Dip Melon Boat: Filled with summer fruits (in season)
All Dinners Include Rolls or Bread(s) and Butter, Coffee and All Necessary Condiments
Paper Products and Plastic Utensils included
Rental Dishes and Silver Available at Extra Cost
If you don’t see what you want, just ASK–we can prepare anything
Menu Samples
A Sampling of our Choices – Call for pricing
ENTREES
Top Round of Beef: Flamed and sliced on site
Breast of Turkey: Baked with herb bread dressing and gravy
Breast of Chicken Florentine: Boneless breast of chicken in creamy spinach sauce
Baked Chicken: Baked with special herbs
Fried Chicken: Golden juicy-crisp with just the right seasonings
Ham: Baked with a honey, brown sugar and mustard glaze
Meatballs: Swedish or Italian style
Kielbasa: Slow cooked with sauerkraut
Italian Sausage: Baked with tomatoes, onions, peppers, and Italian herbs
Baked Cod: Topped with a buttery dill drizzle
Jambalaya: Shrimp and Cod baked with rice, tomatoes and Cajun spices
Mosticiolli: Meaty and flavored with Italian seasonings
Linguini: Smothered with your choice of white clam sauce or pesto
SIDES
Potatoes: Baked, Mashed, AuGratin, Scalloped, Herbed, or Ma’s Cheesy
Vegetables: Green Beans Almondine, Corn, Broccoli (plain or with cheese sauce), MedleyBeans: Baked to perfection
Rice: Assorted rice dishes including wild rice, brown rice, pilaf
SALADS
Fresh Tossed Salad: Salad favorites with choice of dressing(s)
Caesar: Romaine, grated parmesan cheese, croutons, Caesar dressing
Greek: Greens, feta cheese, beets, black olives, red onions, Greek dressing
Antipasto: Greens, ham, salami, Swiss & American cheeses, Italian dressing
Coleslaw: The best!
Potato Salad: Creamy and delicious
Pasta: Rotini pasta with veggies and cheese tossed with herb dressing
Vegetable Tray: Broccoli, Carrots, Celery, Cukes, Radishes and Ranch Dip
Melon Boat: Filled with summer fruits (in season)
All Dinners Include Rolls or Bread(s) and Butter, Coffee and All Necessary Condiments
Paper Products and Plastic Utensils included
Rental Dishes and Silver Available at Extra Cost
If you don’t see what you want, just ASK–we can prepare anything